
Separating the growing city of Brighton from the traffic jammed roads and towering buildings of downtown Denver is an open space buffer consisting mainly of historic farmlands. The farmlands, some once slotted for development, remain today due in large to a joint effort by the City of Brighton and Adams County to preserve the city’s proud agricultural heritage. Many years ago, long existing farms in the Brighton area were responsible for growing much of the produce sold at Denver-area markets – from local farmers markets to brick and mortar stores like Safeway and King Soopers. During its height, trains would transport Brighton-grown produce across the country. By the time the Hughes Station railroad arrived in 1871, Brighton was already an established farming community. The area’s first irrigation ditch, Brantner Ditch, was filed for in 1860. Its second, the Fulton Ditch, was dug just five years later. The crop of the time, sugar beets, drove agricultural-based industrialization across Colorado. At one time, more than a dozen processing plants existed in the state. In the early 1900s, Brighton and Great Western Sugar Company agreed to build a plant outside of town. When the plant opened in 1917, it became the company’s showcase operation, largely as a result of its proximity to Denver and the railroad. Sugar beet farming was a labor intensive process, and when the plant closed in the late 1970s, many laborers found themselves unemployed. Although Amalgamated Sugar Company purchased the factory in 1985, it did not process sugar and left many buildings vacant. The loss of the plant signaled a change in local crop production to less labor intensive crops. Farmers also led the effort to recruit new industry that would provide employment opportunities to laborers between harvests. In 1995, Denver opened Denver International Airport on a parcel of land northeast of downtown. Now more accessible, the more affordable communities of Brighton and north Commerce City became attractive locations for new families. Since 2000, Brighton’s population has nearly doubled, bolstered by the expansion of E-470, Denver’s intercity toll road, just south of Brighton. As growth continued, developers offered a premium for lands previously reserved for farming. For many, it became more lucrative to sell and retire than continue operating. Hundreds of acres of lush farmland were quickly converted to housing and commercial development, pushing them to buy or lease land farther north toward Greeley. Fearing the loss of its identity as an agricultural community, the City of Brighton and Adams County stepped in. What began as the purchase and lease of hundreds of acres of farmland eventually resulted in The District Plan. The District Plan not only seeks to ensure historic farmlands are preserved, but also enrich the city’s image as a commerce center for agriculture and support agritourism near the communities served. Most small and growing communities surrounding major metropolitan areas once had roots in agriculture, but many have embraced the rapid growth and development that comes with a location near such cities. Rather than settle for the loss of productive farmland and its link to an agricultural heritage, Brighton, located just 20 miles from downtown Denver, instead chose to fight to preserve that identity.
Keeping a Long Tradition Alive

While residential and commercial development threatened Brighton farmland, Fort Lupton, a small community between Brighton and Greeley, faced a different industrial encroachment – gravel mining. Fort Lupton’s location near the South Platte River and several major highways made it an attractive location for industrial gravel mining. As gravel mining chipped away at available farmland, Fort Lupton shifted from a small farming town to a bedroom community for those looking for the quiet solitude of a small city with relative access to the benefits of living near a major city. The original story of Fort Lupton, however, is one traced by the evolution of its famous festival at the end of each summer, currently called Trapper Days. The current festival is a patchwork of the various elements that celebrate the town’s rich history dating back nearly 200 years to the founding of Fort Lancaster in the early 1800s, named for its builder, Lancaster Lupton. While the name is reminiscent of the town’s early history as a trading post for animal skins with other trappers and local Indian tribes, the festival actually began much later as something entirely different. Originally named Tomato Days, the festival was put on by O.E. Frinks, owner of a local cannery, at the end of each summer to celebrate the conclusion of the tomato harvest. His cannery employed many in the town and surrounding area. When the cannery shut down, the festival continued under a new name – Pioneer Days. Pioneer Days later changed to Rendezvous Days before eventually settling on Trapper Days, which has been celebrated for more than 40 years. Each year Fort Lupton attracts thousands of visitors to its three-day festival celebrating the city’s early pioneers while educating them about its proud history. Lupton’s fort was only in service for a few years and sat vacant for many more before the early settlers of Fort Lupton arrived in the late 1800s. Those early years of settlement were quite difficult, and the fort provided a safety net. “In later years of the original fort’s history, it became a rest stop for travelers and a safe place from Indian raids,” said DebraRay Thompson, director of the Fort Lupton City Museum. “Many early travelers came to know the place as Eden.” Those settlers who stayed at the fort were able to craft a grand vision, for the time, into a reality. Wanting to attract a railroad, W.G. Winborn platted the historic downtown a short distance from the fort and nearby river. It became a lively downtown, and many of those early structures still exist today, a dedication to and reminder of the hard work put into the city by its founders.